Turkey Egg Roll Bowl

PREP NOTES

For a quicker, healthier version of your favorite Asian-inspired appetizer, skip the takeout (and delivery fees) and make this instead. You won’t regret it!

INGREDIENTS

• 1 pound ground turkey
• 2 teaspoons avocado oil (or butter)
• 2 teaspoons grated ginger
• 2 garlic cloves, minced
• 2 green onions, chopped
• 1 bag coleslaw mix
• 1/4 cup coconut aminos 
• 1 tablespoon sriracha (if you like it hot)
  

DIRECTIONS

1. Brown turkey over medium heat while breaking into pieces.
2. Add avocado oil, ginger, garlic, and green onions. Sauté 2 minutes.
3. Add coleslaw mix, sauté, and allow to wilt.
4. Add coconut aminos and cook for 2 minutes. Finish with sriracha.
5. Top with sesame seeds or more green onions and enjoy!