Check out the ForgivenNutritionist podcast here OR on YouTube, Spotify, Apple & more!

ForgivenNutritionist
ForgivenNutritionist
  • Home
  • About
  • Coaching
  • Podcast
  • SHOP
  • BLOG
  • Recipes
  • Contact
  • More
    • Home
    • About
    • Coaching
    • Podcast
    • SHOP
    • BLOG
    • Recipes
    • Contact
  • Home
  • About
  • Coaching
  • Podcast
  • SHOP
  • BLOG
  • Recipes
  • Contact
turkey egg roll bowl

Turkey Egg Roll Bowl

PREP NOTES

For a quicker, healthier version of your favorite Asian-inspired appetizer, skip the takeout (and delivery fees) and make this instead. You won’t regret it!

INGREDIENTS

  • 1 pound ground turkey
  • 2 teaspoons avocado oil (or butter)
  • 2 teaspoons grated ginger
  • 2 garlic cloves, minced
  • 2 green onions, chopped
  • 1 bag coleslaw mix
  • 1/4 cup coconut aminos (or soy sauce)
  • 1 tablespoon sriracha (if you like it hot)

DIRECTIONS

  1. Brown turkey over medium heat while breaking into pieces.
  2. Add avocado oil, ginger, garlic, and green onions. Sauté 2 minutes.
  3. Add coleslaw mix, sauté, and allow to wilt.
  4. Add coconut aminos and cook for 2 minutes. Finish with sriracha.
  5. Top with sesame seeds or more green onions and enjoy!

Copyright © 2023 ForgivenNutritionist - All Rights Reserved.

Powered by GoDaddy

  • Coaching
  • Podcast
  • SHOP
  • Contact

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept