broccoli salad

PREP NOTES

Full of healthy fats & lots of cruciferous greens, your body & brain will thank you.  Perfect for summer but great for any time of the year, it makes the perfect side dish for even the pickiest of eaters.

INGREDIENTS

• 1 tbsp apple cider vinegar
• 1/2 cup cold pressed mayonnaise (I use Primal Avocado Oil Mayo)
• 1/2 tsp black pepper (to taste)
• 1 tsp ground sea salt (to taste)
• 6 cup broccoli- cut into bite size pieces
• 2 cups red or black grapes sliced in half
• 6 slices of bacon- cooked & diced
• 1/4 cup slivered almonds
• 1/4 cup red onion- diced

DIRECTIONS

1. In large mixing bowl, mix together broccoli, mayo & apple cider vinegar.
2. Mix in the slivered almonds, bacon, grapes, onion, salt & pepper.

NOTES

1. I like to add crushed walnuts instead of slivered almonds & sometimes depending on my company, I do not add nuts. 
2. Feel free to add mixed greens & tomatoes too!
3. Another brand of mayonnaise I like is Chosen Avocado Oil Mayo.