Himalayan Tartary buckwheat pancakes

PREP NOTES

This is something we love to make as a special treat. It's got protein, omega 3's, prebiotics & antioxidants.   In this Himalayan Tartary Buckwheat there's over 100 immune active nutrients!

INGREDIENTS

• 2 large eggs 
• 1 cup Himalayan Tartary Buckwheat Super Nutrition Flour
• 1/2 cup almond flour 
• 2 tsp pure vanilla extract
• 1 1/2 cup unsweetened almond milk
• 1 tbsp ground flax seed
• 1/2 cup melted coconut oil
• 2 tsp ground cinnamon
• 1 pint fresh blueberries (for blueberry sauce over pancakes)
• Avocado oil (spray)
  

DIRECTIONS

1. In large mixing bowl, beat together the eggs, almond milk, vanilla & coconut oil. 
2. Mix in the almond flour, ground flax seed, Himalayan Tartary Buckwheat & cinnamon. 
3. Spray avocado oil into large stainless steel pan once it's hot. 
4. Add batter to the pan & cook approx 2 minutes on each side. 
5. Make blueberry sauce by simmering blueberries in saucepan with 2 tbsp water for about 10 minutes before serving. 
6. Add pancakes to platter & add walnuts, bananas, strawberries as garnish & drizzle blueberry sauce to taste.

NOTES

1. I get my Himalayan Tartary Buckwheat from Big Bold Health (https://bigboldhealth.com/product/himalayan-tartary-buckwheat-super-nutrition-flour-organic/).
2. I like to add crushed walnuts to my pancakes.  You can add this to the mixture itself or in the individual pancakes as they are cooking for a personalized approach. 
3. These pancakes would be good paired with full fat (heavy cream) whipping cream also.  Also, the fats will help blunt any possible blood sugar spikes. 
4. I use MALK brand of almond milk (https://malkorganics.com/products/) .